Temporary Food Handlers’ Compliance with Effective Food-Hygiene Practices
نویسندگان
چکیده
منابع مشابه
Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
Institutional foodborne illness outbreaks continue to hit the headlines in the country, indicating the failure of food handlers to adhere to safe practices during food preparation. Thus, this study aimed to compare the knowledge, attitude, and self-reported practices (KAP) of food safety assessment and microbiological assessment of food handlers’ hands as an indicator of hygiene practices in fo...
متن کاملThe hygiene training of food handlers at a teaching hospital
Food-related infection is an important health problem in many countries. This study was designed as an interventional study and carried out between December 1999 and August 2000. All 83 staff, handling food at the kitchens, were included in the study. A questionnaire was developed to evaluate the level of information and self-reported behaviours of the participants before and after the training...
متن کاملMeta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers.
Research has shown that traditional food safety training programs and strategies to promote hand hygiene increases knowledge of the subject. However, very few studies have been conducted to evaluate the impact of food safety training on food handlers' attitudes about good hand hygiene practices. The objective of this meta-analytical study was to assess the extent to which food safety training ...
متن کاملFood safety knowledge, attitudes and practices of institutional food-handlers in Ghana
BACKGROUND In large scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large scale production might endanger the health of consumers, and have very expensive repercussions on a country. The purpose of this study was to evaluate the food safety knowledge, attitude...
متن کاملThe Sanitary Conditions of Food Service Establishments and Food Safety Knowledge and Practices of Food Handlers in Bahir Dar Town
BACKGROUND Lack of basic infrastructure, poor knowledge of hygiene and practices in food service establishments can contribute to outbreaks of foodborne illnesses. The aims of this study were to investigate the food safety knowledge and practices of food handlers and to assess the sanitary conditions of food service establishments in Bahir Dar town. METHODS A cross-sectional study was conduct...
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ژورنال
عنوان ژورنال: Asian Journal of Behavioural Studies
سال: 2018
ISSN: 2398-4295
DOI: 10.21834/ajbes.v3i10.91